![]() ![]() The finish moves on from that sweet note towards a dry sense of woody spices and a touch of dried and smoked apple slices. The fruit drives the palate with tart apples spiked with clove and anise as a buttery caramel sweetens the sip. The nose feels like the best of both worlds as a twinge of rye spiciness mingles with sweet smoky notes cut with orchard fruit and a hint of vanilla. Those whiskies are vatted, proofed down, and bottled. The blend is 40 percent single malts from Diageo’s stable of distilleries - particularly Cardhu, Glenkinchie, and Caol Ila - and 60 percent rye whisky aged in American oak. This whisky leans into the moment rye is having worldwide. But in that application, it always delivers. I tend to use this pretty much just for highballs. This blend continues to shine as something new in the world of blended scotch. The end is well-rounded, nutty, and full of vanilla cream, all finishing on a slightly sweet smoky note. The citrus really brightens things up as hints of vanilla pudding, honey, buttery toffee, and fatty nuts balance out the flavor with a very distant wisp of that Islay smoke. There’s a marrying of bright orange zest with a five-spice note lurking beneath. The actual juice in the bottle is a blend of Speyside, Highland, and Islay juices with a 60/40 grain whisky or malt whisky ratio. Luna-Ostaseski successfully launched this whisky through Kickstarter, making the first crowd-sourced whisky. ![]() SIA Whisky is the result of Carin Luna-Ostaseski’s passion for the good stuff from Scotland. The unique flavors shine through and make for a great highball whisky at a great price point. This new line from Dewar’s is simple but delivers. ![]() The end really embraces the rummier aspects while holding onto the tropical fruitiness on a fast fade. The taste edges towards a dark molasses rumminess with a touch of dried fruit, more cloves, and a slight mango sweetness. There’s a clear sense of burnt brown sugars and grilled pineapple on the nose, with hints of cloves and vanilla and maybe some dry grass. That final maturation gives the whisky a smooth feel, making it the perfect cocktail base. This blend from Master Blender Stephanie Macleod is a marriage of 40 whiskies that are vatted and finished in Caribbean rum casks. Rum cask finishing is nothing new, but it is all the rage. Blind Scotch Taste Test - Which 12-Year-Old Single Malt Whisky Is Best?.The Best Bottles Of Scotch Whisky Between $50-$60.We Blind Tested Blended Scotches In The $40 Range And A Clear Winner Emerged.Our Favorite Scotch Whisky At Every Price Point From $30 To $500.A Blind Ranking Of Affordable Blended Scotch Whiskies.Accessibility and affordability were not a factor - this is just about “best.”Īlso Read: The Top 5 UPROXX Scotch Whisky Posts of 2021 Not a bad time to be a fan of the famous tipple from Scotland.Īs with our bourbon list of the year’s 50 best, we’re looking at one major factor for these scotches: Did they taste good? Beyond that, these needed to be 2021 new releases or 2021 versions of classics. We got a new Talisker 30 release for the first time since 2017, Diageo dropped a whole new line of special releases, and Islay’s Laphroaig and Ardbeg continued to wow with new drops. Before we dive in, it should be said that 2021 was a good year for Scotch whisky. Whether we’re talking blended scotch or single malts, this stuff can get spendy pretty quickly.Ĭost aside, there were a lot of great releases this year that we got to try and we’re eager to share the best of the bunch with you. The biggest barriers are picking which cool new bottles to mix in with your rotation of classics and, of course, the price point. Finding great scotch to savor isn’t particularly hard. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |